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Seasoning your soapstone cooking pot enhances its durability and non-stick properties. Begin by washing the pot with warm water and mild soap, then thoroughly dry it. Rub the entire pot, inside and out, with a thin layer of vegetable oil or melted lard. Place the pot in a cold oven and gradually heat it to 350°F (175°C) for about an hour. Let it cool slowly in the oven before using. To use, heat the pot gradually to avoid thermal shock. Soapstone retains heat well, making it perfect for slow-cooking stews, soups, and braises. Enjoy the unique benefits of your seasoned soapstone pot

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